Raffolé, the new breakfast alternative !
Our ultra tasty spreads that can be eaten as you wish.
Our promise? A milk and sugar base with no oil at all, the most local production possible, and only quality ingredients!
With more than 30 years of experience in making Dulce de Leche, we have designed a range of 4 conventional recipes: a Dulce de Leche faithful to the original recipe, a fine and balanced Caramel Beurre Salé, a Cacao cream with 17% hazelnuts and the Banoffee, a Dulce de Leche twisted with banana puree.
Since 2020, we also offer a new range of 3 organic Dulce de Leche. The traditional Dulce de Leche Organic recipe and 2 variations with salted butter and praline flavours.
Our spread creams are produced in full compliance with HACCP plans and are IFS and BRC certified. 3 of our recipes have been awarded the Saveur en Or label and are always appreciated by our customers.